ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Alfredo-Artichoke Dip

Yield Makes 2 cups
Prep: 10 min., Cook: 5 min.

Ingredients

  • 1 (14-oz.) can extra-small artichoke hearts, drained and finely chopped
  • 1 (10-oz.) container refrigerated light Alfredo sauce
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper

How to Make It

  1. Stir together all ingredients in a medium saucepan; cook over medium heat, stirring often, 5 minutes or until thoroughly heated and cheese is melted.