Alfredo-Artichoke Dip

recipe

Prep: 10 min., Cook: 5 min.

Yield:

Makes 2 cups

Recipe from

From Southern Living Cooking School Recipe

Recipe from


Ingredients

1 (14-oz.) can extra-small artichoke hearts, drained and finely chopped
1 (10-oz.) container refrigerated light Alfredo sauce
1/2 cup milk
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano
1 teaspoon minced garlic
1/2 teaspoon pepper

Preparation

1. Stir together all ingredients in a medium saucepan; cook over medium heat, stirring often, 5 minutes or until thoroughly heated and cheese is melted.

Note:

April 2008
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