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Moroccan Herb Dip

Prep time 15 mins
Cook time 10 mins


A tasty recipe for a quick bean dip flavored with tahini, cilantro and spices.


  • 1 can (15 oz each) garbanzo beans, drained, rinsed
  • 1/2 cup extra virgin olive oil
  • 1 1/2 tablespoons tahini (sesame seed butter)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • Garbanzo beans, paprika and olive oil, optional

Nutrition Information

  • calories 86
  • fat 8 g
  • protein 1 g

How to Make It

  1. Place beans, olive oil and tahini in blender container; pulse until smooth. Add lemon juice, cilantro, paprika, cumin, turmeric and coriander to container; pulse until blended. Place mixture in serving bowl; garnish with additional garbanzo beans, paprika and olive oil, if desired.
    Serve with ALEXIA® SWEET POTATO FRIES, prepared according to package directions.