ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hawaiian Chicken Sliders with Garlic Mayo

Prep time 15 mins
Cook time 35 mins
Yield

4

A tasty recipe for Hawaiian chicken sliders with cheese, pineapple and garlic mayo.

Ingredients

  • 4 Alexia® Artisan French Rolls
  • 1 pkg (13.5 oz each) Alexia® Crispy Onion Rings with Panko Breading & Sea Salt
  • 4 chicken cutlets
  • 1 cup teriyaki marinade
  • 1/3 cup mayonnaise
  • 1 large clove garlic, grated
  • Dash salt
  • Dash ground black pepper
  • Nonstick grilling spray
  • 4 slices fresh pineapple
  • 4 slices Pepper Jack cheese, quartered
  • Lettuce, optional

Nutrition Information

  • calories 625
  • fat 34 g
  • protein 36 g

How to Make It

  1. Preheat oven to 400°F. Place French rolls on one cookie sheet and onion rings on a second cookie sheet. Bake according to package directions.
    Combine chicken and teriyaki marinade in recloseable food storage bag. Refrigerate for 30 minutes. Meanwhile, stir together mayonnaise, garlic, salt and pepper in small bowl; set aside.
    Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat. Place chicken and pineapple slices on grill grate; grill on both sides or until chicken is cooked and reaches an internal temperature of 165°F and pineapple is browned lightly. Discard remaining marinade. Remove from grill; halve pineapple slices.
    To assemble: split the French rolls in half; place 1 piece chicken on bottom of each roll. Top with 2 pieces of cheese and 2 pieces of pineapple. Place back in oven until cheese melts. Spread 2 teaspoons garlic mayo on each top of rolls; place over pineapple to close rolls. Serve with additional teriyaki and garlic mayo, if desired. Serve with onion rings.