Prep Time
1 Hour
Cook Time
35 Mins
Yield
4

How to Make It

To make Steak, mix ground beef, flour, parsley, bread crumbs, Worcestershire sauce, mustard, egg, shallot, garlic, salt and pepper in large bowl. Shape mixture into 4 patties (1/2 inch thick); set aside.
Heat butter and oil in large skillet over medium heat. Add patties; cook 10 minutes, turning once, or until browned and cooked through. Transfer patties to serving plates; set aside.
To make Gravy, add butter to skillet. Add onion, thyme, salt and pepper; cook 12 minutes or until onion is caramelized, stirring occasionally. Add flour; stir until smooth. Add brandy and stir, scraping up any browned bits from bottom of pan. Add stock; stir until smooth. Bring mixture to a boil; reduce heat and cook 10 minutes or until gravy is reduced and thickened. Spoon gravy over patties.
Serve with ALEXIA® OVEN RED POTATOES, prepared according to package directions.

You May Like

Ratings & Reviews