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Chopped Steak with Caramelized Onion Gravy

Prep time 1 hr
Cook time 35 mins


Steak recipe smothered in gravy with onion, spices and brandy.


  • 1 pound lean ground beef (93% lean)
  • 1/4 cup Ultragrain® All Purpose Flour
  • 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley
  • 2 tablespoons dry unseasoned bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1 egg, lightly beaten
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon Pure Wesson® Canola Oil
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, sliced thin
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon Ultragrain® All Purpose Flour
  • 1/2 cup brandy
  • 2 cups beef stock

Nutrition Information

  • calories 405
  • fat 21 g
  • protein 22 g

How to Make It

  1. To make Steak, mix ground beef, flour, parsley, bread crumbs, Worcestershire sauce, mustard, egg, shallot, garlic, salt and pepper in large bowl. Shape mixture into 4 patties (1/2 inch thick); set aside.
    Heat butter and oil in large skillet over medium heat. Add patties; cook 10 minutes, turning once, or until browned and cooked through. Transfer patties to serving plates; set aside.
    To make Gravy, add butter to skillet. Add onion, thyme, salt and pepper; cook 12 minutes or until onion is caramelized, stirring occasionally. Add flour; stir until smooth. Add brandy and stir, scraping up any browned bits from bottom of pan. Add stock; stir until smooth. Bring mixture to a boil; reduce heat and cook 10 minutes or until gravy is reduced and thickened. Spoon gravy over patties.
    Serve with ALEXIA® OVEN RED POTATOES, prepared according to package directions.