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Chicken and Brown Rice Skillet

Prep time 10 mins
Cook time 35 mins


A tasty recipe for an easy one-skillet dish of chicken breast pieces, brown rice and Alexia potatoes and vegetables.


  • 1 pkg (14 oz each) Alexia® Harvest Sauté with Red Potatoes, Carrots, Green Beans, & Onions
  • 1 1/4 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup instant brown rice, uncooked
  • 2 cups reduced-sodium chicken broth

Nutrition Information

  • calories 383
  • fat 13 g
  • protein 38 g

How to Make It

  1. Remove infused olive oil packet from Alexia® Harvest Saute bag; pour oil into large pan. Heat over medium-high heat.
    Add chicken; sprinkle with salt and pepper. Cook 9 to 11 minutes or until chicken is browned and no longer pink, stirring occasionally. Remove chicken from pan; set aside.
    Add vegetables to pan; cook 10 minutes or until heated through. Stir in brown rice.
    Add chicken broth; bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes or until rice is tender. Return chicken to pan; toss to combine.

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