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Ale Biscuits

Ale Biscuits

Southern Living OCTOBER 2007

  • Yield: Makes about 2 dozen
  • Prep time:10 Minutes
  • Bake:10 Minutes

Ingredients

  • 1/3 cup butter, frozen
  • 2 1/2 cups all-purpose baking mix
  • 2/3 cup lager beer

Preparation

1. Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).

2. Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.

3. Bake at 450° for 8 to 10 minutes or until biscuits are golden brown.

Note: For testing purposes only, we used Shiner Bock Beer.

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Ale Biscuits recipe

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