Ale Biscuits

Ingredients

• 1/3 cup butter, frozen
• 2 1/2 cups all-purpose baking mix
• 2/3 cup lager beer

Preparation

1. 1. Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).
2. 2. Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.
3. 3. Bake at 450° for 8 to 10 minutes or until biscuits are golden brown.
4. Note: For testing purposes only, we used Shiner Bock Beer.