Ale Biscuits

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 10 Minutes


1/3 cup butter, frozen
2 1/2 cups all-purpose baking mix
2/3 cup lager beer


1. Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).

2. Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.

3. Bake at 450° for 8 to 10 minutes or until biscuits are golden brown.

Note: For testing purposes only, we used Shiner Bock Beer.

Sarah Joseph, Grand Rapids, Michigan,

Southern Living

October 2007
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