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Ale Biscuits

Prep time 10 mins
Bake time 10 mins
Yield Makes about 2 dozen


  • 1/3 cup butter, frozen
  • 2 1/2 cups all-purpose baking mix
  • 2/3 cup lager beer

How to Make It

  1. Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).

  2. Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.

  3. Bake at 450° for 8 to 10 minutes or until biscuits are golden brown.

  4. Note: For testing purposes only, we used Shiner Bock Beer.