ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Ale Biscuits

Prep time 10 mins
Bake time 10 mins
Yield Makes about 2 dozen

Ingredients

  • 1/3 cup butter, frozen
  • 2 1/2 cups all-purpose baking mix
  • 2/3 cup lager beer

How to Make It

  1. Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).

  2. Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.

  3. Bake at 450° for 8 to 10 minutes or until biscuits are golden brown.

  4. Note: For testing purposes only, we used Shiner Bock Beer.