Prep Time
10 Mins
Bake Time
10 Mins
Yield
Makes about 2 dozen

How to Make It

Step 1

Grate 1/3 cup frozen butter through large holes of a cheese grater into 2 1/2 cups baking mix, and toss to combine. Stir in 2/3 cup lager beer just until dry ingredients are moistened. (Dough will be thick.).

Step 2

Spoon dough evenly into lightly greased miniature muffin pans, filling completely full.

Step 3

Bake at 450° for 8 to 10 minutes or until biscuits are golden brown.

Step 4

Note: For testing purposes only, we used Shiner Bock Beer.

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