Alder-Planked Salmon in an Asian-Style Marinade

  • dburge Posted: 08/27/09
    Worthy of a Special Occasion

    Excellent recipe for the late summer - early fall when the salmon are running. Fresh fish can't be beat when paired with this recipe. Yum!

  • northeastcook57 Posted: 02/09/10
    Worthy of a Special Occasion

    This recipe is a keeper! I have made this several times for my family and friends and everyone has raved about it! This recipe has been passed on several times.....haven't changed a thing in the recipe!

  • Katy27 Posted: 07/12/11
    Worthy of a Special Occasion

    This recipe was quite easy and very yummy. I wish some of the flavors could have soaked in more, but I'm not sure if marinating it for longer would have done much. It had a very light flavor that was not at all fishy, and I think the green onion definitely added something. We cooked it on a cedar plank, I don't know if that would have changed much, but I think it turned out just fine. We accompanied it with some grilled asparagus, and I think they made a good pair. I would definitely make this again!


More From Cooking Light