Alaskan Rock Fish Stew - Yummy

VERY NICE WITH WARM CORN BREAD AND A FRESH GREEN SALAD

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 - 2.5 pound(s) Rockfish Thawed if necessary

Preparation

  1. 2 to 2.5 lbs. of Alaskan Rockfish Fillets, thawed if necessary
  2. 2 tbsp. Oil
  3. 2 medium Green Peppers, chopped
  4. 2 Carrots, thinly sliced
  5. 1 large Onion, chopped
  6. 1 large clove Garlic, minced
  7. 1 can (28 oz.) Tomatoes
  8. 1 can (12 oz.) Tomato Juice
  9. 1-1/2 tsp. Worcestershire Sauce
  10. 1 tsp. each Sugar and Basil, crushed
  11. 1/4 tsp. salt
  12. 1/2 cup dry white wine or fish stock

  13. Cut Rockfish into 1-inch pieces.

  14. Heat Oil in large pot, & sauté Green Peppers, Carrots, Onion and Garlic until Onion is tender.

  15. Add Tomatoes, Tomato Juice, Wrocestershire Sauce, Sugar, Basil and Salt.

  16. Bring to boil; simmer 10 minutes. Add Wine and Rockfish.

  17. Simmer 8 minutes longer or until Rockfish flakes easily when tested with a fork.

  18. Makes 6 to 8 servings.
August 2012

This recipe is a personal recipe added by Bhindu and has not been tested or endorsed by MyRecipes.

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