Alaskan Halibut Lasagna

Ingredients

• 6 tablespoon(s) butter, divided
• 1 1/2 pound(s) halibut steaks, bones removed and cut into 1-inch cubes
• 3/4 teaspoon(s) dried thyme
• 2 clove(s) garlic, minced
• 1/3 cup(s) all-purpose flour
• 1/2 teaspoon(s) salt
• 1 1/2 cup(s) chicken broth
• 1 cup(s) heavy whipping cream
• 8 ounce(s) lasagna noodles, cooked and drained
• 2 cup(s) (8 ounces) shredded Swiss cheese
• Minced fresh parsley, optional

Preparation

1. • In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside.
2. • Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. • In a greased 13-in. x 9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired.