Alaska Seafood Phyllo Triangles

This recipe makes great use of leftovers. Try it with any cooked seafood, chopped into small pieces, in place of the crabmeat. The triangles may be frozen for 1 month. Increase baking time 1 to 2 minutes.

Yield: Makes about 2 1/2 dozen
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 tablespoon butter
  • 3 tablespoons minced red bell pepper
  • 1 tablespoon minced shallot
  • 1 garlic clove, minced
  • 4 ounces Brie cheese, diced
  • 1 tablespoon minced fresh chives
  • 1 teaspoon minced fresh tarragon
  • 1 pound Alaskan king crab meat
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (16-ounce) package phyllo dough, thawed
  • 1 cup butter, melted

Preparation

  1. Melt 1 tablespoon butter in a skillet over medium heat. Add bell pepper, shallot, and garlic; sauté 2 minutes. Remove from heat, and stir in cheese and next 5 ingredients.
  2. Remove phyllo from package; cut into 4 equal pieces, each about 3 inches wide. (Some brands divide dough into 2 sections. If using, cut each section in half. Each section will be larger than 3 inches wide.)
  3. Unroll phyllo, and cover with a barely damp towel to keep it from drying out. Place 1 piece of phyllo on a surface, and brush lightly with melted butter. Top with another piece of phyllo. Place a heaping tablespoon of crab mixture at the edge of the strip. Fold top corner of phyllo over seafood, creating a triangle. Continue to fold over the triangle, and brush with butter to seal edge. Place on a lightly greased or parchment-lined baking sheet. Repeat with remaining phyllo, crab mixture, and butter.
  4. Bake at 350° for 8 to 10 minutes or until golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Alaska Seafood Phyllo Triangles Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy