Alaska Sea Scallops with Vanilla-Butternut Squash Puree

recipe

Yield:

Makes 4 servings

Recipe from

Coastal Living

Ingredients

2 pounds Alaska sea scallops
Salt
Freshly ground black pepper
1/4 cup clarified butter or olive oil, divided

Preparation

Remove “foot� (tough oval piece) on side of scallops; pat dry with paper towel. Sprinkle with salt and pepper.

Heat 2 tablespoons butter or oil in a large skillet over medium-high heat. Add half of scallops, and cook about 2 minutes on each side or until both sides are golden brown. Keep warm. Repeat with remaining butter and scallops.

Serve over Vanilla–Butternut Squash Puree.

Note:

Stefani Marnon and Naomi Everett,

May 2008
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