Alaska Mocha

recipe
"It does get hot in Alaska - really - and when it does we like to sit on the deck, sip a cold drink, and enjoy the flowers before the moose eat them," says Marti Bradley of Anchorage. She whizzes up this low-fat drink using leftover breakfast coffee frozen in ice cube trays.

Yield:

Makes about 3 cups; 2 servings

Recipe from

Sunset

Nutritional Information

Calories 152
Caloriesfromfat 3 %
Protein 5 g
Fat 0.5 g
Satfat 0.3 g
Carbohydrate 36 g
Fiber 0.0 g
Sodium 113 mg
Cholesterol 2 mg

Ingredients

1 1/2 cups cold strong coffee
1/3 cup chocolate syrup
1/3 cup nonfat dried milk

Preparation

1. Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.

2. To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.

Note:

Marti Bradley, Anchorage, Alaska,

July 1998
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