Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well.
Heat well-greased cast-iron corn stick pans in a 400° oven for 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 400° for 25 minutes or until lightly browned.
Oxmoor House Homestyle Recipes
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