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Al Forno's Mashed Potatoes with Celeriac

Yield 8 to 10 servings

Ingredients

  • 2 pounds small new potatoes, unpeeled and quartered
  • 2 pounds celeriac, cut into chunks
  • 1/2 cup whipping cream
  • 1/2 cup butter
  • 2 teaspoons kosher salt

How to Make It

  1. Bring potato, celeriac, and water to cover to a boil in a large saucepan; cover, reduce heat, and simmer 20 minutes or until tender. Drain and mash, leaving slightly lumpy. Stir in whipping cream, butter, and salt.