- 2 pounds small new potatoes, unpeeled and quartered
- 2 pounds celeriac, cut into chunks
- 1/2 cup whipping cream
- 1/2 cup butter
- 2 teaspoons kosher salt
How to Make It
Bring potato, celeriac, and water to cover to a boil in a large saucepan; cover, reduce heat, and simmer 20 minutes or until tender. Drain and mash, leaving slightly lumpy. Stir in whipping cream, butter, and salt.