Total Time
1 Hour
Yield
Makes 2 1/2 cups

How to Make It

Step 1

Finely chop tomatoes in a food processor.

Step 2

In a medium saucepan, heat oil over medium heat. Cook onion until softened, about 10 minutes. Reduce heat to low and add tomatoes, jalapeños, salt, and 1/2 cup water. Cook, uncovered, until sauce has thickened and lightened in color, about 45 minutes. If sauce is chunky, return to food processor and whirl until finely chopped.

Step 3

Note: Nutritional analysis is per tablespoon.

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