Yield
8 servings (serving size: 1/4 cup and 1 1/2 teaspoons cheese)
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Step 1

Place zucchini in a large saucepan; cover with water to 1 inch above zucchini. Bring to a boil, and cook 20 minutes or until zucchini is very tender. Drain. While zucchini is still in colander, coarsely mash zucchini with a fork; drain.

Step 2

Combine juice and next 6 ingredients (juice through garlic) in a bowl; stir with a whisk. Add zucchini; toss well. Sprinkle with cheese. Serve with pita bread.

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