You won't believe this Peruvian condiment's resemblance to classic nacho cheese sauce. Top tortilla chips, or stir into hard-cooked egg yolks for deviled eggs with a kick. Look for aji amarillo paste at Latin markets.
2/3 cup 2% reduced-fat evaporated milk
1 1/2 tablespoons aji amarillo paste
1.5 ounces queso fresco, crumbled (about 1/3 cup)
6 saltine crackers
How to Make It
Combine all ingredients in a blender; blend until smooth. Refrigerate up to 1 week.