Photo: Greg Dupree; Styling: Lindsey Lower
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Serves 6 (serving size: about 2 1/2 tablespoons)

You won't believe this Peruvian condiment's resemblance to classic nacho cheese sauce. Top tortilla chips, or stir into hard-cooked egg yolks for deviled eggs with a kick. Look for aji amarillo paste at Latin markets.

How to Make It

Combine all ingredients in a blender; blend until smooth. Refrigerate up to 1 week.

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