Aioli Sauce

recipe
A pinch of saffron makes this mayonnaise-and-garlic-based aioli sauce special. Use it as a topping for grilled fish or fresh vegetables.

Yield:

1 cup

Recipe from


Ingredients

Pinch of saffron
1 tablespoon water
1 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon pepper
1 tablespoon lemon juice

Preparation

Stir together saffron and water. Let stand 30 minutes.

Stir together saffron mixture, mayonnaise, and remaining ingredients. Cover and chill.

Note:

July 1998
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