Yield
1 cup

A pinch of saffron makes this mayonnaise-and-garlic-based aioli sauce special. Use it as a topping for grilled fish or fresh vegetables.

How to Make It

Step 1

Stir together saffron and water. Let stand 30 minutes.

Step 2

Stir together saffron mixture, mayonnaise, and remaining ingredients. Cover and chill.

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