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Aioli Sauce

Yield 1 cup
A pinch of saffron makes this mayonnaise-and-garlic-based aioli sauce special. Use it as a topping for grilled fish or fresh vegetables.


  • Pinch of saffron
  • 1 tablespoon water
  • 1 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice

How to Make It

  1. Stir together saffron and water. Let stand 30 minutes.

  2. Stir together saffron mixture, mayonnaise, and remaining ingredients. Cover and chill.