Aioli

Photo: robinarroyave

Yield: 1 serving ( Serving Size: 1/2 cup )
Community Recipe from

Ingredients

  • 2 clove(s) garlic
  • 1 large egg yolk
  • 2 teaspoon(s) fresh lemon juice
  • 1/2 teaspoon(s) dijon mustard
  • 1/4 cup(s) extra virgin olive oil
  • 3 tablespoon(s) vegetable oil
  • salt
  • pepper

Preparation

  1. Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
  2. Whisk in garlic paste and season with salt and pepper.
  3. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
June 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Aioli Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy