ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Aioli

Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield 1 cup (serving size: about 2 1/2 teaspoons)
Aioli is simply mayonnaise with the addition of minced fresh garlic. Mayonnaise can be made into an almost infinite number of variations—curry, saffron, or cooked mushroom.

Ingredients

  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 2 large pasteurized egg yolks
  • 3/4 cup canola oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 garlic clove, minced

Nutrition Information

  • calories 80
  • fat 8.8 g
  • satfat 0.8 g
  • monofat 5.1 g
  • polyfat 2.6 g
  • protein 0.3 g
  • carbohydrate 0.2 g
  • fiber 0.0 g
  • cholesterol 20 mg
  • iron 0.1 mg
  • sodium 31 mg
  • calcium 2 mg

How to Make It

  1. Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt, pepper, and garlic.