Ahi Tuna Tartare Ceviche in Won Ton Cups

Ingredients

• 9 ounce(s) sushi-grade tuna Cut into 1/4 in cubes
• 2 tablespoon(s) green onions Green parts only, finely chopped
• 2 tablespoon(s) sesame seeds Toasted
• 2 tablespoon(s) soy sauce
• 1 teaspoon(s) sesame oil
• 1 teaspoon(s) fresh ginger peeled and grated
• 1 clove(s) garlic minced
• 3/4 teaspoon(s) orange zest
• 1/2 teaspoon(s) Sriracha (red chili sauce)
• 2 tablespoon(s) cilantro finely chopped
• 1/2 tablespoon(s) kosher salt
• 1 whole(s) avocado cut into 1/4 in dice
• 2 teaspoon(s) lime juice
• cilantro Sprigs for garnish

Preparation

1. Won Ton Cups:
2. Preheat oven to 350 deg F. Spray each won ton wrapper with olive oil on both sides (or brush lightly). Place wrappers in mini muffin tins. Bake until golden, about 6 minutes (can burn easily so watch closely). Remove cups from pan and let cool on cooking rack.


3. Tuna Tartare:
4. mix tuna, green onions, sesame seeds, soy sauce, sesame oil, ginger, garlic, orange zest, Sriracha, cilantro and salt together in a medium bowl, Mix well.


5. Assembly: Right before ready to serve, add avocado and lime juice to the Tuna Tartare mixture (do not mix in advance). Place a heaping teaspoon of tuna mixture on each won ton square. Garnish with a sprig of cilantro. Serve immediately.