Delicious but a little complicated. Good for a small special dinner but not for everyday. Got a "wow" from from friends when I brought them to the table. Skipped the lime syrup but imagine it will be even better with it.
Ahi Poke-tini
Photo: Jean Allsopp
Look for seaweed salad with the prepared sushi in your grocery store.
Yield: Makes 6 servings
Recipe from
Ingredients
- 1 pound sashimi-grade ahi tuna, finely diced
- 1/3 cup low-sodium soy sauce
- 2 tablespoons dark sesame oil
- 2 tablespoons minced green onion
- 2 tablespoons ogo or seaweed salad, chopped (optional)
- 2 tablespoons finely chopped Maui or other sweet onion
- 1 tablespoon peeled, minced fresh ginger
- 2 Hawaiian or jalapeño chiles, minced
- Avocado Salsa
- Kaffir Lime Syrup
- Garnishes: fried won ton strips, fresh cilantro, and chili oil
Preparation
- Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve.
- Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.
Ahi Poke-tini Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining
- CUISINE: Pacific Rim
- MAIN INGREDIENT: Fish
- PUBLICATION: Coastal Living
More Recipes for Appetizers
-
Ahi Poke Martini
Coastal Living -
Tuna Poke
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy