Ahi Poke-tini

Ahi Poke-tini Recipe
Photo: Jean Allsopp
Look for seaweed salad with the prepared sushi in your grocery store.

Yield:

Makes 6 servings

Recipe from

Coastal Living

Ingredients

1 pound sashimi-grade ahi tuna, finely diced
1/3 cup low-sodium soy sauce
2 tablespoons dark sesame oil
2 tablespoons minced green onion
2 tablespoons ogo or seaweed salad, chopped (optional)
2 tablespoons finely chopped Maui or other sweet onion
1 tablespoon peeled, minced fresh ginger
2 Hawaiian or jalapeño chiles, minced
Garnishes: fried won ton strips, fresh cilantro, and chili oil

Preparation

Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve.

Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.

Note:

Dee Ann Tsurumaki,

CanoeHouse Restaurant, Mauna Lani Resort, Hawaii,

January 2009
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