Look for seaweed salad with the prepared sushi in your grocery store.
Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve.
Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.
CanoeHouse Restaurant, Mauna Lani Resort, Hawaii
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