Makes 6 servings
Photo: Jean Allsopp

How to Make It

Step 1

Combine tuna and next 7 ingredients in a bowl; toss gently. Cover and chill until ready to serve.

Step 2

Spoon Avocado Salsa evenly into 6 martini glasses. Top each evenly with tuna mixture; drizzle each with 2 tablespoons Kaffir Lime Syrup. Garnish, if desired.

CanoeHouse Restaurant, Mauna Lani Resort, Hawaii

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