Ahi Poke Martini

Ogo is a feathery seaweed that offers a crunchy texture and mineral-rich flavor to poke. It may be difficult to find on the mainland, but you can substitute seaweed salad found at your grocer's sushi counter.

Yield: Makes 8 servings
Recipe from Coastal Living

More From Coastal Living


  • 1 (2-ounce) jar golden caviar, drained
  • 1/2 teaspoon wasabi paste
  • 1 cup cubed mango
  • 1/2 cup mayonnaise
  • 1 pound sashimi-grade ahi tuna, cubed
  • 1/2 cup finely chopped Maui or other sweet onion
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Hawaiian salt or sea salt
  • 1/4 cup ogo
  • 2 green onions, sliced
  • 1 tablespoon chili-garlic sauce
  • 1 teaspoon dark sesame oil
  • Garnishes: banana leaf, orchid


  1. Stir together caviar and wasabi paste; set aside.
  2. Combine mango and mayonnaise in a blender, and process until smooth. Stir in caviar mixture.
  3. Combine tuna and next 7 ingredients in a large bowl; toss gently.
  4. Spoon about 1 tablespoon mango mayonnaise into each of 8 martini glasses. Top each evenly with tuna mixture; spoon additional mango mayonnaise over each. Garnish, if desired.
  5. Note: If you are able to purchase wasabi tobiko, use a 2-ounce jar in place of golden caviar and wasabi paste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ahi Poke Martini Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy