Yield
Makes 8 servings

Ogo is a feathery seaweed that offers a crunchy texture and mineral-rich flavor to poke. It may be difficult to find on the mainland, but you can substitute seaweed salad found at your grocer's sushi counter.

How to Make It

Step 1

Stir together caviar and wasabi paste; set aside.

Step 2

Combine mango and mayonnaise in a blender, and process until smooth. Stir in caviar mixture.

Step 3

Combine tuna and next 7 ingredients in a large bowl; toss gently.

Step 4

Spoon about 1 tablespoon mango mayonnaise into each of 8 martini glasses. Top each evenly with tuna mixture; spoon additional mango mayonnaise over each. Garnish, if desired.

Step 5

Note: If you are able to purchase wasabi tobiko, use a 2-ounce jar in place of golden caviar and wasabi paste.

Kapalua Bay Hotel

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