Ahi Poke

Prep Time

10 Mins

Chill Time

2 Hours

Yield

Makes 12 servings

Ingredients

2 pounds sashimi-grade ahi tuna steaks, chopped
3/4 cup chopped green onions
1/2 to 1 teaspoon dried crushed red pepper
1 tablespoon finely chopped macadamia nuts
1 tablespoon toasted sesame seeds
2 tablespoons sesame oil
1/4 cup soy sauce
1 1/2 teaspoons sugar

How to Make It

Step 1

Combine first 6 ingredients in a bowl; cover and chill at least 2 hours.

Step 2

Combine soy sauce, sugar, and 1 1/2 teaspoons water, stirring until sugar dissolves. Add to tuna mixture, stirring until well blended.

Step 3

Wayne Samiere

Step 4

Honolulu Fish Company, Hawaii

Julia Rutland,

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