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Ahi Poke

Prep time 10 mins
Chill time 2 hrs
Yield Makes 12 servings

Ingredients

  • 2 pounds sashimi-grade ahi tuna steaks, chopped
  • 3/4 cup chopped green onions
  • 1/2 to 1 teaspoon dried crushed red pepper
  • 1 tablespoon finely chopped macadamia nuts
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons sesame oil
  • 1/4 cup soy sauce
  • 1 1/2 teaspoons sugar

How to Make It

  1. Combine first 6 ingredients in a bowl; cover and chill at least 2 hours.

  2. Combine soy sauce, sugar, and 1 1/2 teaspoons water, stirring until sugar dissolves. Add to tuna mixture, stirring until well blended.

  3. Wayne Samiere

  4. Honolulu Fish Company, Hawaii