Yield
4 servings (serving size: about 1 cup)
Photo: Gentl & Hyers; Styling: Kendra Smoot

How to Make It

Step 1

Combine first 4 ingredients in a blender; process until smooth. Add 3 cups water; cover and refrigerate the mixture overnight.

Step 2

Strain cucumber mixture through a fine sieve over a pitcher; discard solids. Serve over ice; garnish with lime or cucumber slices, if desired.

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