Randy Mayor; Melanie J. Clarke
Yield
8 servings

Sarah Stegner re-creates the classic fruit, cheese, and nut combination with an easy apple syrup and toasted nut bread.

How to Make It

Step 1

Bring cider to a boil in a large saucepan; cook until reduced to 1/2 cup (about 15 minutes). Remove from heat. Add butter; stir with a whisk until butter melts.

Step 2

Place 2 bread halves on each of 8 dessert plates. Divide cheese evenly among bread halves. Place 2 apple slices on each bread half. Drizzle 1 tablespoon cider reduction around each serving.

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