Agave Sweet Potato Caserole

This is a sweet casserole that make for a good fall dish to add as a side to dinner.

Yield: 5 servings ( Serving Size: 3/4 cup )
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  • 1 tablespoon(s) coconut oil
  • 2 sweet potatoes large cut into 1/2 inch cubes
  • 2 tablespoon(s) agave syrup
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) cinnamon
  • 1 cup(s) water


  1. Cut potatoes in 1/2 inch cubes. Grease a medium size baking dish with half a tablespoon of coconut oil. Melt the other half of tablespoon of coconut oil to a liquid state. Add SP to dish, cover in liquid coconut. Add water, agave, and salt. Mix around and top with cinnamon. Cover with foil. Bake at 375 degrees for 45 mins.
October 2012

This recipe is a personal recipe added by katiejanepope and has not been tested or endorsed by MyRecipes.

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