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Afterburners

Serve with a spicy queso dip.

Southern Living JULY 2003

  • Yield: Makes 6 appetizer servings

Ingredients

  • 12 unpeeled medium-size fresh shrimp
  • 12 jalapeño peppers
  • 6 bacon slices, halved lengthwise

Preparation

Peel shrimp, and devein, if desired.

Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.

Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.

Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.

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Afterburners Recipe

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