Serve with a spicy queso dip.

Yield: Makes 6 appetizer servings
Recipe from Southern Living

More From Southern Living


  • 12 unpeeled medium-size fresh shrimp
  • 12 jalapeño peppers
  • 6 bacon slices, halved lengthwise


  1. Peel shrimp, and devein, if desired.
  2. Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.
  3. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.
  4. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Afterburners Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy