ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Afterburners

Yield Makes 6 appetizer servings
Serve with a spicy queso dip.

Ingredients

  • 12 unpeeled medium-size fresh shrimp
  • 12 jalapeño peppers
  • 6 bacon slices, halved lengthwise

How to Make It

  1. Peel shrimp, and devein, if desired.

  2. Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.

  3. Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.

  4. Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.