African Peanut Soup

Slightly spicy peanut soup with shredded chicked

Yield: 6 servings
Community Recipe from


  • 2 red onions, medium size chopped
  • 1 bell peppers chopped
  • 1 bell peppers, yellow chopped
  • 4 garlic cloves, large minced
  • 2 tablespoon(s) olive oil
  • 28 ounce(s) canned tomatoes (diced)
  • 8 cup(s) chicken broth
  • 1/4 teaspoon(s) crushed red peper
  • 1/4 teaspoon(s) black pepper
  • 2 cup(s) cooked chicken shredded
  • 1 cup(s) crunchy peanut butter


  1. Cook first five ingredients over medium heat until onions become transulcent. Add tomatoes, broth, and peppers, bring to a boil. Add chicken and peanut butter, simmer about 15 minutes, stir well for smooth texture.

  2. Note: if you add more chicken and vegetables (such as zucchini, more peppers or eggplant, or pumpkin) and slightly decrease the amount of broth, this makes a good stew to serve over either couscous or rice.
November 2012

This recipe is a personal recipe added by harpette and has not been tested or endorsed by MyRecipes.

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