African Peanut Soup

Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 20 Minutes

Nutritional Information

Amount per serving
  • Calcium: 64.97mg
  • Calories: 440.59
  • Calories from fat: 39%
  • Carbohydrate: 55.1g
  • Cholesterol: 0mg
  • Fat: 19.34g
  • Fiber: 6.93g
  • Iron: 3.65mg
  • Protein: 16.71mg
  • Saturated fat: 3.77g
  • Sodium: 1179.24mg

Ingredients

  • 1 tablespoon peanut oil
  • 1 clove garlic, minced
  • 1 28-ounce can chopped tomatoes, undrained
  • 1 6-ounce can tomato paste
  • 1/2 cup creamy peanut butter
  • 4 cups chicken broth
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 cup white rice
  • 6 scallions, chopped
  • 1/4 cup salted peanuts, roughly chopped

Preparation

  1. In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute. Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil. Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and garnish with the scallions and peanuts.

    Tip: For a more substantial soup, add an additional spoonful of cooked rice to the bowl with the scallions and peanuts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

African Peanut Soup Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy