Yield
Makes about 1 1/4 cups

Notes: Serve this condiment as you would catsup, with everything from hamburgers to shrimp. To store, cover and chill up to 4 days; stir before using.

How to Make It

Step 1

In a blender or food processor, whirl tomato sauce, onion, garlic, and lemon juice, adding a few chilies at a time, until smoothly puréed and hot enough to suit your taste.

Step 2

Nutritional analysis per tablespoon.

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