Affogato

Affogato, which means "drowned" in Italian, is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.

Yield: 4 servings
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 126
  • Fat: 2g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 21.7g
  • Fiber: 0.1g
  • Cholesterol: 5mg
  • Iron: 0.4mg
  • Sodium: 58mg
  • Calcium: 82mg

Ingredients

  • 2 cups chocolate low-fat ice cream
  • 3/4 cup hot strong brewed coffee
  • 4 teaspoons Grand Marnier (orange-flavored liqueur)
  • 1/4 cup frozen fat-free whipped topping, thawed
  • 1 teaspoon grated fresh orange rind

Preparation

  1. 1. Spoon 1/2 cup ice cream into each of 4 small bowls or coffee cups; freeze 15 minutes.
  2. 2. Pour 3 tablespoons coffee and 1 teaspoon liqueur over each serving. Top each with 1 tablespoon whipped topping and 1/4 teaspoon grated orange rind. Serve immediately.
  3. Affogato (ah-foh-GAH-toh), which means "drowned," is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.
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