Affogato

recipe
Affogato, which means "drowned" in Italian, is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.

Yield:

4 servings

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Other: 15 Minutes

Nutritional Information

Calories 126
Fat 2 g
Satfat 1 g
Protein 2 g
Carbohydrate 21.7 g
Fiber 0.1 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 58 mg
Calcium 82 mg

Ingredients

2 cups chocolate low-fat ice cream
3/4 cup hot strong brewed coffee
4 teaspoons Grand Marnier (orange-flavored liqueur)
1/4 cup frozen fat-free whipped topping, thawed
1 teaspoon grated fresh orange rind

Preparation

1. Spoon 1/2 cup ice cream into each of 4 small bowls or coffee cups; freeze 15 minutes.

2. Pour 3 tablespoons coffee and 1 teaspoon liqueur over each serving. Top each with 1 tablespoon whipped topping and 1/4 teaspoon grated orange rind. Serve immediately.

Affogato (ah-foh-GAH-toh), which means "drowned," is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.

Jennifer Cofield,

Oxmoor House Healthy Eating Collection,

Oxmoor House

June 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note