Affogato

recipe
Affogato, which means "drowned" in Italian, is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.

Yield:

4 servings

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Other: 15 Minutes

Nutritional Information

Calories 126
Fat 2 g
Satfat 1 g
Protein 2 g
Carbohydrate 21.7 g
Fiber 0.1 g
Cholesterol 5 mg
Iron 0.4 mg
Sodium 58 mg
Calcium 82 mg

Ingredients

2 cups chocolate low-fat ice cream
3/4 cup hot strong brewed coffee
4 teaspoons Grand Marnier (orange-flavored liqueur)
1/4 cup frozen fat-free whipped topping, thawed
1 teaspoon grated fresh orange rind

Preparation

1. Spoon 1/2 cup ice cream into each of 4 small bowls or coffee cups; freeze 15 minutes.

2. Pour 3 tablespoons coffee and 1 teaspoon liqueur over each serving. Top each with 1 tablespoon whipped topping and 1/4 teaspoon grated orange rind. Serve immediately.

Affogato (ah-foh-GAH-toh), which means "drowned," is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.

Note:

Jennifer Cofield,

Oxmoor House Healthy Eating Collection,

Oxmoor House

June 2006
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