ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Affogato

Prep time 8 mins
Other time 15 mins
Yield 4 servings
Affogato, which means "drowned" in Italian, is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.

Ingredients

  • 2 cups chocolate low-fat ice cream
  • 3/4 cup hot strong brewed coffee
  • 4 teaspoons Grand Marnier (orange-flavored liqueur)
  • 1/4 cup frozen fat-free whipped topping, thawed
  • 1 teaspoon grated fresh orange rind

Nutrition Information

  • calories 126
  • fat 2 g
  • satfat 1 g
  • protein 2 g
  • carbohydrate 21.7 g
  • fiber 0.1 g
  • cholesterol 5 mg
  • iron 0.4 mg
  • sodium 58 mg
  • calcium 82 mg

How to Make It

  1. Spoon 1/2 cup ice cream into each of 4 small bowls or coffee cups; freeze 15 minutes.

  2. Pour 3 tablespoons coffee and 1 teaspoon liqueur over each serving. Top each with 1 tablespoon whipped topping and 1/4 teaspoon grated orange rind. Serve immediately.

  3. Affogato (ah-foh-GAH-toh), which means "drowned," is an ice cream dessert that's drowned in espresso or strongly brewed coffee and alcohol.

Oxmoor House Healthy Eating Collection