Aegean Lamb with Orzo

  • scargosun Posted: 09/07/09
    Worthy of a Special Occasion

    Very good dish. Could not find shoulder, used boneless leg and cooked 8 hrs low. Also subbed goat cheese for feta just because. Husband loved it and TONS of leftovers for freezer. Will def make again. Wine choice - Rosenblum Syrah.

  • NWfoodie Posted: 10/11/09
    Worthy of a Special Occasion

    I've made this recipe several times with slight modifications. 1) I use a bonless leg of lamb instead of the shoulder 2) I steam the spinach and add it the orzo mixture that way it keeps its color and doesn't over cook in the slow cooker.

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