Very good dish. Could not find shoulder, used boneless leg and cooked 8 hrs low. Also subbed goat cheese for feta just because. Husband loved it and TONS of leftovers for freezer. Will def make again. Wine choice - Rosenblum Syrah.
Aegean Lamb with Orzo
scargosun Posted: 09/07/09
NWfoodie Posted: 10/11/09
I've made this recipe several times with slight modifications. 1) I use a bonless leg of lamb instead of the shoulder 2) I steam the spinach and add it the orzo mixture that way it keeps its color and doesn't over cook in the slow cooker.