Adobo Tuna with Black-Eyed Pea Salad

Adobo is a garlic, cumin, and sour-citrus marinade.

Yield: 4 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 4 garlic cloves, minced
  • 4 (1/2-inch-thick) tuna steaks (about 1 1/2 pounds)
  • 1 teaspoon olive oil
  • 1 teaspoon cracked pepper
  • Black-Eyed Pea Salad
  • Garnishes: lime slices, fresh cilantro sprigs
  • Garnishes: lime slices, fresh cilantro sprigs

Preparation

  1. Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add tuna. Seal; chill 1 hour, turning occasionally.
  2. Remove tuna from plastic bag, discard marinade.
  3. Place tuna on a lightly greased rack in a broiler pan.
  4. Broil 4 inches from heat (with electric oven door partially open) 4 minutes or until desired degree of doneness. Do not turn. Serve with Black-Eyed Pea Salad. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Adobo Tuna with Black-Eyed Pea Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy