Adobo Tuna with Black-Eyed Pea Salad
Adobo is a garlic, cumin, and sour-citrus marinade.
Yield: 4 servings
Recipe from
Ingredients
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 4 garlic cloves, minced
- 4 (1/2-inch-thick) tuna steaks (about 1 1/2 pounds)
- 1 teaspoon olive oil
- 1 teaspoon cracked pepper
- Black-Eyed Pea Salad
- Garnishes: lime slices, fresh cilantro sprigs
- Garnishes: lime slices, fresh cilantro sprigs
Preparation
- Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add tuna. Seal; chill 1 hour, turning occasionally.
- Remove tuna from plastic bag, discard marinade.
- Place tuna on a lightly greased rack in a broiler pan.
- Broil 4 inches from heat (with electric oven door partially open) 4 minutes or until desired degree of doneness. Do not turn. Serve with Black-Eyed Pea Salad. Garnish, if desired.
Adobo Tuna with Black-Eyed Pea Salad Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American, New American, Caribbean
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Spring, Summer, Father's Day, July 4th, Labor Day, Memorial Day
- PUBLICATION: Coastal Living
More Recipes for Main Dishes
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Ham and Black-Eyed Pea Salad
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Black-Eyed Pea Cakes with Adobo Cream
Cooking Light -
Sautéed Redfish
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