Adobo Pork Sandwiches With Rosemary-Garlic Mayonnaise

Adobo sauce is a purée of chile peppers, herbs, and vinegar.

Yield: 6 servings
Recipe from Southern Living

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Ingredients

  • 2 cups drained canned chopped tomatoes
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 3 tablespoons red wine vinegar
  • 3 tablespoons adobo sauce
  • 1 tablespoon honey
  • 2 garlic cloves, chopped
  • 4 1/2 pounds PORK Shoulder
  • 6 sandwich buns
  • Rosemary-Garlic Mayonnaise
  • Toppings: lettuce leaves, tomato slices

Preparation

  1. Process first 7 ingredients in a blender or food processor until mixture is smooth.
  2. Cut pork in half, and place in a 5-quart slow cooker. Pour tomato mixture over pork. Cook at HIGH for 8 hours; remove from slow cooker. Cool slightly; shred and serve on buns with Rosemary-Garlic Mayonnaise and desired toppings.
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