Adobo Pork Sandwiches With Rosemary-Garlic Mayonnaise

Adobo sauce is a purée of chile peppers, herbs, and vinegar.


6 servings

Recipe from

Southern Living


2 cups drained canned chopped tomatoes
1 tablespoon brown sugar
1 tablespoon chili powder
3 tablespoons red wine vinegar
3 tablespoons adobo sauce
1 tablespoon honey
2 garlic cloves, chopped
4 1/2 pounds PORK Shoulder
6 sandwich buns
Toppings: lettuce leaves, tomato slices


Process first 7 ingredients in a blender or food processor until mixture is smooth.

Cut pork in half, and place in a 5-quart slow cooker. Pour tomato mixture over pork. Cook at HIGH for 8 hours; remove from slow cooker. Cool slightly; shred and serve on buns with Rosemary-Garlic Mayonnaise and desired toppings.