This was awesome! The salsa was pretty H-O-T (2 jalepenos plus a chipotle chile may have been overkill) but the flavors were intense and delicious.
Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa
abceri Posted: 05/04/09
saracat Posted: 06/10/09
This was great. I would definitely serve this to company. The only thing I did differently was to not add the jalapenos to the salsa to tone it down for my six year old. We had this with roasted asparagus.
Riace886 Posted: 09/22/09
Tremendously flavorful and tender. I didn't use a grill - I marinated the pork all day then sauted slices of tenderloin. Served with the salsa and some rice, this was very quick and delectable.
GatewayCook Posted: 03/20/12
This was delicious. I made everything exactly as written, but marinated the pork for ~10 hours. I served it with coconut baked rice and the pineapple salsa and it was perfect. Great amount of heat, with some sweetness, balanced with the creamy coconut rice. Perfect.
LYHeiser Posted: 03/20/13
I made this tonight for the first time. My husband and I loved it. We will be having the leftover meat and salsa tomorrow and will pair it with fresh cooked spinach with garlic as well as cajun rice. I will definately make this again and again.
PeggyV Posted: 09/22/12
A go-to recipe for us; everything works perfectly together, with a side of rice. I use canned pineapple and jalapeno slices.