Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

  • abceri Posted: 05/04/09
    Worthy of a Special Occasion

    This was awesome! The salsa was pretty H-O-T (2 jalepenos plus a chipotle chile may have been overkill) but the flavors were intense and delicious.

  • saracat Posted: 06/10/09
    Worthy of a Special Occasion

    This was great. I would definitely serve this to company. The only thing I did differently was to not add the jalapenos to the salsa to tone it down for my six year old. We had this with roasted asparagus.

  • Riace886 Posted: 09/22/09
    Worthy of a Special Occasion

    Tremendously flavorful and tender. I didn't use a grill - I marinated the pork all day then sauted slices of tenderloin. Served with the salsa and some rice, this was very quick and delectable.

  • GatewayCook Posted: 03/20/12
    Worthy of a Special Occasion

    This was delicious. I made everything exactly as written, but marinated the pork for ~10 hours. I served it with coconut baked rice and the pineapple salsa and it was perfect. Great amount of heat, with some sweetness, balanced with the creamy coconut rice. Perfect.

  • LYHeiser Posted: 03/20/13
    Worthy of a Special Occasion

    I made this tonight for the first time. My husband and I loved it. We will be having the leftover meat and salsa tomorrow and will pair it with fresh cooked spinach with garlic as well as cajun rice. I will definately make this again and again.

  • PeggyV Posted: 09/22/12
    Worthy of a Special Occasion

    A go-to recipe for us; everything works perfectly together, with a side of rice. I use canned pineapple and jalapeno slices.

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