Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

Ingredients

• 1 cup fresh lime juice (about 8 limes)
• 2 teaspoons black pepper
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 6 garlic cloves, crushed
• 2 pounds pork tenderloin
• 1 1/2 teaspoons olive oil
• Cooking spray
• 1/4 cup coarsely chopped fresh cilantro
• 2 tablespoons finely chopped green onions
• Grilled-Pineapple Salsa

Preparation

1. Combine first 6 ingredients in a 2-quart baking dish. Trim fat from pork. Place pork in dish, turning to coat; cover and marinate in refrigerator 1 hour, turning pork occasionally.
2. Prepare grill.
3. Remove pork from dish; discard marinade. Brush with oil. Insert a meat thermometer into thickest portion of pork. Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink). Cut into 1/4-inch-thick slices. Sprinkle with cilantro and green onions. Serve with Grilled-Pineapple Salsa.