Adobo-marinated Grass-fed Flank Steak With Spinach Salad

  • ChelleyBones Posted: 06/21/09
    Worthy of a Special Occasion

    This dish was absolutely amazing. The steak was tender and juicy. I would make this again for a picnic. I omitted the jicama and queso fresco since what I had was no longer good. I instead used a mexican cheese blend. I also forgot to use the dressing and decided it was so much better without it since the avocado and juices from the meat made an excellent one.

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