Adobo-Lime Chicken Tacos

Ingredients

• 2 cups skinless, boneless roasted chicken breast, shredded
• 3 tablespoons chopped fresh cilantro, divided
• 2 tablespoons light sour cream
• 2 tablespoons fresh lime juice
• 1 tablespoon chipotle chiles in adobo sauce
• 1/2 teaspoon minced garlic
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup packaged broccoli slaw mix
• 1 tablespoon seasoned rice vinegar
• 2 radishes, sliced thin
• 8 taco shells
• 1/2 cup salsa verde

Preparation

1. 1. Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.
2. 2. Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.