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Adobo-Lime Chicken Tacos

Quentin Bacon
Prep time 15 mins
Yield

Makes 4 servings (serving size: 1/2 cup chicken, 1/4 cup slaw, and 2 taco shells with 2 tablespoons salsa)

Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy chicken-and-broccoli slaw tacos.

Ingredients

  • 2 cups skinless, boneless roasted chicken breast, shredded
  • 3 tablespoons chopped fresh cilantro, divided
  • 2 tablespoons light sour cream
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chipotle chiles in adobo sauce
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup packaged broccoli slaw mix
  • 1 tablespoon seasoned rice vinegar
  • 2 radishes, sliced thin
  • 8 taco shells
  • 1/2 cup salsa verde

Nutrition Information

  • calories 248
  • fat 7 g
  • satfat 2 g
  • monofat 2 g
  • polyfat 2 g
  • protein 23 g
  • carbohydrate 21 g
  • fiber 2 g
  • cholesterol 53 mg
  • iron 1 mg
  • sodium 357 mg
  • calcium 51 mg

How to Make It

  1. Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.

  2. Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells. Serve with salsa.