Adobo Chicken

Ingredients

• 1 tablespoon canola oil
• 8 bone-in chicken thighs, skinned
• 2 cups chopped onion
• 5 garlic cloves, minced
• 6 tablespoons low-sodium soy sauce
• 3 tablespoons water
• 3 tablespoons white vinegar
• 2 tablespoons honey
• 1/2 teaspoon black pepper
• 1 bay leaf
• 3 cups hot cooked long-grain rice

Preparation

1. 1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; sauté 3 minutes. Add garlic; sauté 1 minute, stirring frequently.
2. 2. Return chicken to pan. Add soy sauce and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat to medium; cover and cook 12 minutes. Uncover and cook 20 minutes or until chicken is done and sauce thickens. Discard bay leaf. Serve over rice.