Adai- Kirthiha style

Yield: 1 serving
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  • To Grind
  • 1 cup(s) rice raw
  • 1/2 cup(s) channa dhal
  • 1/2 cup(s) toor dhal
  • 2 piece(s) red chilies
  • 1 green chilies
  • Garnish
  • 1/2 piece(s) onion chopped
  • 1 piece(s) coriander chopped
  • 1 piece(s) kuri leaves


  1. Soak all the things to grind for 3-4 hours
  2. Grind rice and dhal separtely and mix
  3. Add other ingrediants and make dosas
June 2012

This recipe is a personal recipe added by vinodgnp and has not been tested or endorsed by MyRecipes.

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